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Lunch Menu Soups & Appetizers Soup du jour The Chef’s daily creation served with fresh baked baguette. French Onion Soup Our chef's specialty, a delicious broth served with croutons and melted cheese. The "Dean Martini" Shrimp Cocktail Pan-fried plump tiger shrimp resting around a "Dean" sized martini glass filled with "extra buttery", "extra garlicky" whipped potatoes. Bruschetta Fresh baked foccaccia bread topped with Roma Tomatoes, Basil, Garlic and Olive oil, garnished with parmesan cheese. Escargot Oven baked in a sizzling garlic butter sauce, served with garlic bread. Absolutely delicious. Calamari Mary-Louise Rings of lightly dusted calamari fried golden brown and served with a rich creamy dipping sauce. Salads Mixed Greens A mixture of soft leaf lettuce topped with fresh tomato, cucumber, bell peppers, and mushrooms. Caesar Salad Crisp romaine lettuce tossed with a rich creamy dressing and real bacon bits, topped with a French crouton, and fresh grated parmesan cheese. Portabello Salad Charcoal Grilled Bell Peppers and Marinated Portabello Mushrooms on a bed of mixed Greens, topped with warm Chevre and Napped with a Basil Balsamic Vinaigrette. Greek Salad Crisp romaine lettuce tossed with feta cheese, onions, pepper, black olives and cucumbers in a Cremy Italian Dressing. Sandwiches Treasures Express A combination of the sandwich of the day and your choice of soup, salad, or French fries. Herbed Chicken Salad Sandwich Grilled Chicken Breast, Fresh Herbs, Bell Peppers, and Helmann's Mayo mounded between our home baked thick sliced bread. Served with choice of Salad or Fries on White or Whole wheat. Treasures Club Sandwich Real Turkey, bacon, lettuce, tomato, savory stuffing and cranberry mayonnaise piled high on an egg bun. Steak Sandwich A delicious six ounce New York Steak served on a freshly baked penini roll, topped with fried onions, sauteed mushrooms and cheese. Lunch Entrees The Bubba Burger King of the burgers; 8 ounces of lean ground beef on a fresh baked Kaiser served with fries. Add any combination of sauteed onions, mushrooms, cheddar, mozzarella, bacon or fried egg - On Us! Pasta du jour Ask your server for the latest daily creation. Served with Garlic Bread. Rib Eye Steak A 7 oz. AAA rib eye, grilled just the way you like it; served with daily vegetables, and your choice of fries, rice or salad. Cedar Plank Salmon Smoked in our own kitchen, the finest Atlantic salmon marinated with herbs and brandy; accompanied by our daily vegetable and wild rice.

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